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<span class="titleMain">多菲内奶油烙土豆</span>
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<div class="c_content"><p><img height="205" width="348" alt="" src="../img/20120425130446_587583576.jpg" /></p>
<p><strong>主料：</strong> <br />
质地较硬土豆500克、牛奶0.2升、稀奶油0.1升</p>
<p><strong>辅料：</strong> <br />
蒜头1瓣、肉豆蔻末适量</p>
<p><strong>调料： <br />
</strong>桂皮粉少许、黄油10克、精盐和胡椒粉各适量</p>
<p><strong>做法：</strong> <br />
1、烤箱加热，温控开关调至200度；蒜瓣去衣，在一个大的平底锅上用压蒜钳将蒜榨汁；加入牛奶和奶油，用文火烧开。 <br />
2、土豆削皮，洗净，控干；用切片机将土豆切成很薄的圆片，然后与精盐、胡椒粉、桂皮粉和肉豆蔻末一起倒入锅中烧煮5分钟，小心地翻动土豆片。 <br />
3、在长26厘米宽18厘米的烤盘内刷上黄油，倒入土豆，用扁铲将表面整平，然后放进烤箱总烘烤约50分钟，直至烙土豆表层呈金黄色，趁热连盘上桌。</p></div>
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